In the heat of a desert summer, gardening takes a well-earned break—but that doesn’t mean the bounty stops. If you’ve recently harvested tomatoes, zucchini, cucumbers, peppers, or fresh herbs like basil and mint, now is the perfect time to enjoy them in the kitchen. These light, refreshing, and easy-to-make recipes celebrate everything you’ve grown and give your summer meals a flavorful, garden-fresh twist.
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